TIJUANA FLATS BURRITO COMPANY

Name: TIJUANA FLATS BURRITO COMPANY
Address: 1024 AVALON PARK BLVD #108, ORLANDO, FL, 32828, US
Rating: 54.8

1024 AVALON PARK BLVD #108, ORLANDO, FL 32828

License #5811779

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.8 Grade F / 100

Failing Health Score

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Quick take

TIJUANA FLATS BURRITO COMPANY in ORLANDO currently holds an InspectFL Health Score of 54.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 5 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Cracking container used to stored the diced tomatoes at make table kitchen.
[36-62-4] Light not functioning. Multiple area missing light throughout kitchen.
[38-01-4] Light shield damaged/in disrepair. Back area (storage area ).
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . Operator changed sanitizer solution was empty. Second check 200 ppm Quat sanitizer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back table dish area cut cabbage (47F - Cold Holding)been there for 2 days
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back table dish area cut cabbage (47F - Cold Holding)been there for 2 days
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cut cabbage prepared 2 days ago no date marked .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob expired 3-1-2026

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Community pulse