Tracked 742,896 366,185 107,493

TIJUANA FLATS  F

1359 ST LUCIE WEST BLVD, PORT ST LUCIE, FL 34983

License #6603111


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๐Ÿฝ๏ธ Would You Eat Here?

Based on TIJUANA FLATS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-27 โ€” Complaint Full
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-27 โ€” Complaint Full
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-27 โ€” Complaint Full
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-24 โ€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-24 โ€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-24 โ€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
2025-07-31 โ€” Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-31 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-31 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [11] Improper reheating of food for hot holding
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes