TIKI TIKI
6200 N OCEAN DR, HOLLYWOOD, FL 33019
License #1621824
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Mixed Health Record
How is this score calculated? →TIKI TIKI in HOLLYWOOD currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line right flip top , raw beef patty stored over cooked mushrooms and sliced cheese. Educated operator on proper separation. Operator reorganized flip top storing raw beef patty to the front of flip top.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line , knife stored between flip top and wall at cook line. Operator removed during the inspection.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date served for fresh oysters.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on preparation table at front counter sea food station , employee phone stored on preparation table. Employee removed and stored in designated area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cooked rice (53F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in cooler over night exceeding 6 hours. See stop sale.
- [14-69-4] Ice buildup in walk-in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TIKI TIKI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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