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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIKKA BAR in KEY WEST currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIKKA BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice inside reach in cooler in prep area. Operator relocated products for proper storage.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In kitchen entrance.
- [14-86-1] Non-food grade paper/towel used as liner for food container. Observed non food grade towel used for naan bread at tandoori oven. Operator replaced towel with food grade cloth.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in prep area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler in prep area not date marked. As per operator was prepared over 24 hours.
- [14-11-5] Equipment in poor repair. Observed reach in cooler at end of cook line and in prep area in disrepair, not in use. Observed reach in cooler gaskets torn in prep area.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
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