TIMBR

Name: TIMBR
Address: 15 W LAS OLAS BLVD, FORT LAUDERDALE, FL, 33301, US
Rating: 85.6

15 W LAS OLAS BLVD, FORT LAUDERDALE, FL 33301

License #1626214

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TIMBR in FORT LAUDERDALE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Downstairs - utensils in water 72F. Operator removed
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Downstairs - grill drawers - mashed potatoes (43-49F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. See stop sale.
[29-17-4] Waste line missing at soda gun holster. Right soda gun - Park bar. Right soda gun - Upstairs bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Upstairs bar - right soda gun.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Downstairs - grill drawers - mashed potatoes (43-49F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse