TIN CUP CHALICE
2001 S ROOSEVELT BLVD, KEY WEST, FL 33040
License #5402580
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Mixed Health Record
How is this score calculated? →TIN CUP CHALICE in KEY WEST currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 2 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 8, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
- [24-05-4] Clean , cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [25-05-4] Single-service articles improperly stored. Observed 1 case of to go boxes stored on the floor in dry storage.
- [08B-38-4] Food stored on floor. Observed 2 cases of chips skins stored on the floor in walk in freezer.
- [22-16-4] Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 141). During the inspection operator set up Triple Sink (Quaternary 300ppm)
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TIN CUP CHALICE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Café/Breakfast in KEY WEST
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in KEY WEST
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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