TIN ROOF

Name: TIN ROOF
Address: 8371 INTERNATIONAL DR SUITE 100, ORLANDO, FL, 32819, US
Rating: 77.6

8371 INTERNATIONAL DR SUITE 100, ORLANDO, FL 32819

License #5813631

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIN ROOF in ORLANDO currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 33 total violations — 2 critical, 8 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 23 observation rows: 2 critical, 5 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food./paper cup used to scoop seasoned flour.
[21-05-5] Cloth used as a food-contact surface./used to store cooked bacon/cook line reach in cooler/
[25-05-4] Single-service articles improperly stored./on multiple locations.
[29-18-4] Drain cover(s) missing./throughout the kitchen.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepped vegetables/walk in cooler/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken broth, cooked chicken wings in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above ice machine.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./new area bar hand sinks water at 74F.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./potato salad prepared 10 days ago/walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./both new bar area hand sinks.
[14-69-4] Ice buildup in reach-in freezer.
[41-24-4] Pesticide-emitting strip present in food prep area./several found in kitchen/removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-22-4] Floor area(s) covered with standing water./by ice machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./new bar area hand sink.
[02D-01-5] Working containers of food removed from original container not identified by common name./seasoned flour.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled./purple spray bottle at the bar.
[36-73-4] Floor soiled/has accumulation of debris./throughout the kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles in kitchen.

Community reaction

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Community pulse