🪰515,480 violations tracked across 67 Florida counties

TIP THAI CUISINE

127 E CALL ST, STARKE, FL 32091

License #1400027

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

TIP THAI CUISINE in STARKE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sinks on either side of the kitchen prep area have plastic bags over the faucets. Operator removed the plastic bags.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Discarded equipment under overhang behind establishment.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time as public health control missing product time marking, operator removed to discard as time ends in 5 minutes from discussion.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top reach in cooler cutting board. Operator relocated.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf to the side of the three compartment sink, clean containers stacked while wet.
  • [08B-38-4] Food stored on floor. Container of sliced carrots stored on floor of prep area and jug of fryer oil stored on floor of dry storage. Operator relocated both to correct storage location.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build at bottom of cook line hood filters. Per operator has scheduled for cleaning.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken previously frozen and placed back in refrigeration the previous day with no date marking for when thawed.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Plastic grocery bags used in direct contact with storing cut cabbage in cook like reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TIP THAI CUISINE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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