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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIPICO HONDURENO in MIAMI currently holds an InspectFL Health Score of 52.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 44 total violations — 2 critical, 7 major, 35 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 30, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIPICO HONDURENO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled with grease reach in coolers and freezer handled in the establishment.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles in the kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment in prep area.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soiled food equipment inside rinse basin of three compartment sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs store on top of 32 lbs plastic bin of cream inside reach in cooler in prep area.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface on top of ice machine
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a deli container being used as a scoop for red sauce inside reach in cooler in prep area.
- [14-11-5] Equipment in poor repair. Observed broken door gasket of small white chest freezer near large chest freezer and the other small chest freezer near the door.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debri two mandolin cutters and one box grater near three compartment sink. Observed soiled with accumulation of debri shelving unit housing clean food pans in prep area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with slime the door gaskets of reach in coolers in prep area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink in back prep area near three compartment sink.
- [33-16-4] Observed open dumpster lid.
- [51-18-6] No copy of latest inspection report available.
- [16-07-4] Accumulation of debris in three-compartment sink. Observed accumulation of food debris in two compartments of three compartment sink.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed posted Oct. 1, 2026.
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