TIPICO LATINO

Name: TIPICO LATINO
Address: 1939 NE 164 ST, NORTH MIAMI BEACH, FL, 33161, US
Rating: 89.7

1939 NE 164 ST, NORTH MIAMI BEACH, FL 33161

License #2361726

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

TIPICO LATINO in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[24-14-4] Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training.

Warning Issued
[24-14-4] Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.
[08B-38-4] Food stored on floor. Observed containers of flour stored on the floor of the food truck by the entrance.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitation solution Triple Sink (Chlorine 0ppm), operator prepped Triple Sink (Chlorine 50ppm) Operator washed all dishes properly.
[27-12-4] Establishment operating with no potable running water. Observed food truck with no potable water in the tank. Operator was able to run a hose and receive water from commissary.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw shell eggs and beef on the menu with no consumer advisory. Printed and posted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pots and pans stored inside. Operator removed.

Community reaction

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