TIPSY BOAR

Name: TIPSY BOAR
Address: 1906 HARRISION ST, HOLLYWOOD, FL, 33020, US
Rating: 67.4

1906 HARRISION ST, HOLLYWOOD, FL 33020

License #1620899

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TIPSY BOAR in HOLLYWOOD currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House cases dressing made with raw egg yolks. Cases sale on menu is not marked to indicate having a raw item. Employee began to mark menus during inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at pizza station wearing watch.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth in use at pizza station.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados at salad station still have stickers on them.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on glass mat at bar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee covered beverage container on prep station beside meat slicer. Employee moved beverage away from slicer.

Community reaction

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Community pulse