TIRAMISÙ PIZZERIA & TRATTORIA

Name: TIRAMISÙ PIZZERIA & TRATTORIA
Address: 12100 HWY US 1 STE A, NORTH PALM BEACH, FL, 33408, US
Rating: 74.4

12100 HWY US 1 STE A, NORTH PALM BEACH, FL 33408

License #6010234

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIRAMISÙ PIZZERIA & TRATTORIA in NORTH PALM BEACH currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice- inside ice maker; stored properly
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, dust and mold like substance by three compartment sink and walk-in cooler;
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed open case of broccoli rabe over cut eggplant in walk-in cooler; stored properly
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers- soda inside cooler at pizza station Removed;
[22-02-4] Food-contact surface soiled with food debris and mold-like substance on cutting boards at cook line;
[06-01-5] Time/temperature control for safety food thawed in an improper manner- sausage thawing at cook line on the speed rack; as per operator to be prepared soon; educated; advised to thaw under cooler or cold running water;
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice and fresh garlic in oil at pizza station; operator added time- 11:00 am;
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cooked octopus in freezer by three compartment sink Advised to store properly
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands numerous times on apron and continued to work with foods without washing hands; educated; employee washed hands

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Marinara sauce, Demi glaze, chicken stock, prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cookline, cell phone stored on prep table and employee purse stored over prep table. Advised operator of proper storage of employee belongings.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, opened beverages stored above prep tables. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, exterior door has hole at threshold that opens to the outside.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has pizza by the slice on time control without a written plan. Provided form to operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, raw Fish thawing in standing water. Advised operator of proper method of thawing. Operator removed fish.
[08B-12-5] Stored food not covered. At reach in freezer, several foods stored uncovered.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to discontinue use of Dishmachine until repaired and set up three compartment sink to properly wash, rinse, and sanitize dishes.

Community reaction

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Community pulse