TITANIC BREWING AND RESTAURANT

Name: TITANIC BREWING AND RESTAURANT
Address: 5813 PONCE DE LEON BLVD, MIAMI, FL, 33146, US
Rating: 72.2

5813 PONCE DE LEON BLVD, MIAMI, FL 33146

License #2326544

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TITANIC BREWING AND RESTAURANT in MIAMI currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 1 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
[14-18-4] Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units and at microwave handles at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, picot de gallo. Chef removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf across from three compartment sink not properly protected.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in cooler across from cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
[41-07-4] Container of medicine improperly stored. Observed employee tube of Panoxyl medicated face wash stored on cook line prep cooler shelf with spices and dishware.
[36-50-4] Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top prep cooler, brown rice (56F - Cold Holding); cooked wings (58F - Cold Holding); as per operator placed less than 4 hours ago from walk in cooler. Observed at cook line grill shelf raw burger patties (50F - Cold Holding) as per chef for less than 1 hour from reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop at waiters station stored in standing water.

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