TIZON GRILL LLC

Name: TIZON GRILL LLC
Address: 6703 14 ST W 111, BRADENTON, FL, 34207, US
Rating: 90.8

6703 14 ST W 111, BRADENTON, FL 34207

License #5105985

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TIZON GRILL LLC in BRADENTON currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-15-4] Garbage can located outside has no lid or lid open/broken.observed oven dumpster lid on east end of parking area.
[14-69-4] Ice buildup in reach-in freezer back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. observed in reach in cooler raw eggs over cheese. Educated person in charge on safe refrigerator storage and emailed a copy of the handout in Spanish and English. Person in charge removed raw shell eggs.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.Person in charge filled towels.
[33-16-4] Open dumpster lid. Observed: Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in dry storage room.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed under fryers hood filters soiled with grease..
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cooked beef (48F - Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[08A-04-5] Raw animal food stored over or with unwashed produce.observed in reach in cooler raw beef over unwashed tomatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed beef.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse