TOASTED BAGELERY & DELI

Name: TOASTED BAGELERY & DELI
Address: 83 SW 8 ST, MIAMI, FL, 33130, US
Rating: 48.1

83 SW 8 ST, MIAMI, FL 33130

License #2333972

🥪 Deli/Sandwich ℹ️

48.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 14, 2026 · 14 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOASTED BAGELERY & DELI in MIAMI currently holds an InspectFL Health Score of 48.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 55 total violations — 3 critical, 12 major, 40 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 14, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TOASTED BAGELERY & DELI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-37-5] Observed some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on the bottom shelf of the preparation table across three-compartment sink. Observed rusty shelves where clean equipment is stored on a rack located next to the three-compartment sink.
[31A-11-4] Observed a sponge in Hand wash sink located next to ice machine at front counter.
[14-11-5] Equipment in poor repair. Observed gaskets in disrepair throughout all reach in coolers in the establishment .
[14-45-4] Observed Cardboard used to line nonfood-contact shelves at dry storage shelves located next to walk in cooler.
[14-09-4] Observed Cutting board has cut marks and is no longer cleanable across cooking line.
[14-06-4] Observed a piece of Wood food-contact surface not properly sealed located next to stove used as a cutting board.
[21-07-4] Observed chlorine sanitizing solution not at proper minimum strength 0 ppm at three compartment sink. Coached person in charged for a final reading of 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers inside kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located next to three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in kitchen area.
[51-18-6] No copy of latest inspection report available.
[22-20-5] Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located under coffee station.
[31B-04-4] Observed No handwashing sign provided at a hand sink used by food employees for men bathroom.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open can of Dr. Pepper on top of food prep area.
[14-11-5] Equipment in poor repair. Observed broken door gasket for reach in freezer.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area.
[08B-38-4] Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front prep area cut tomatoes (placed unit at 8am per operator) (57F - Cold Holding); smoked salmon (placed unit at 8am per operator) (51F - Cold Holding); cream cheeses with chives (placed unit at 8am per operator) (57F - Cold Holding); cream cheese (placed unit at 8am per operator) (54F - Cold Holding)
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware how to properly calibrate a probe thermometer. Manager was coached on the spot.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 40°F when testing for calibration.