TOASTED YOLK

Name: TOASTED YOLK
Address: 725 ATLANTIC BLVD, #D6, ATLANTIC BEACH, FL, 32233, US
Rating: 78

725 ATLANTIC BLVD, #D6, ATLANTIC BEACH, FL 32233

License #2613303

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 4, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOASTED YOLK in ATLANTIC BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 15 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TOASTED YOLK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 LP Propane tanks stored in back room.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee health agreement form.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line container of French toast batter with eggs (63F - Cold Holding). Manager more added ice around container. Observed in drawer cooler on cook line Cooked brisket (47F - Cold Holding). Employee stated drawer constantly opened in am. Employee removed and stored properly in different cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty while 5 employees are engaging in food preparation without Certified Food Manager.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board located on cook line. Employee removed and stored properly .
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups in bar area wet nesting. Employee removed and stored to dry properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed rest room located in back room without hand soap, and paper towels.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored in bar area next to utensils. Employee removed and stored properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[08B-38-4] Food stored on floor. Observed in storage area before walk in freezer bottled water stored on floor. Observed case of cooking oil stored on floor. Employee removed and stored properly .