TOKEN RAMEN & TEA

Name: TOKEN RAMEN & TEA
Address: 2224 WESTERN WAY STE D, WINTER GARDEN, FL, 34787, US
Rating: 72.5

2224 WESTERN WAY STE D, WINTER GARDEN, FL 34787

License #5816328

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKEN RAMEN & TEA in WINTER GARDEN currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 44 total violations — 7 critical, 8 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-17-4] shelves under grill with rust that has pitted the surface.
[14-08-4] Bamboo bowls used for the preparation of food in direct contact with food.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
[10-07-4] Water,107 f.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice cookers Hood filter
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over miso base walk in cooler Unwashed orange over prepared salads located in kitchen tallboy

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked boiled eggs operator added to menu
[14-08-4] Bamboo bowls used for the preparation of food in direct contact with food.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of soiled plastic bag
[25-32-4] Reuse of single-service or single-use articles. Rice net
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rinsed bowl in prep sink and put back in service
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 97°f
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sprouts
[08B-12-5] Stored food not covered walk in freezer
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked wing (62F - Cooling)
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sealed containers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice cookers Hood filter
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over miso base walk in cooler Unwashed orange over prepared salads located in kitchen tallboy
[10-20-4] In-use tongs stored on equipment door handle between uses Located on crash cart
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours per operator from yesterday cooked wing (62F - Cooling)
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Mushrooms

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner.Standing water.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Potato starch.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-01-5] Bowl or other container with no handle used to dispense food.Corn starch.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up.Residue build on stove and hood filters under hood suppression system
[24-05-4] Clean utensils not stored inverted or in a protected manner.
[31A-09-4] Handwash sink not accessible for employee use at all times.Trash can.
[08B-17-4] Unwashed vegetables stored with ready-to-eat carrots in walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and by ice machine area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Slicer is soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bean sprouts,47 f ,noodles,61 f held less than four hours at room temperature.Advised operator to use time as a public health control.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,chicken stock base.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[33-06-4] Trash receptacles not provided where needed in establishment.Some of the handwashing sinks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOKEN RAMEN & TEA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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TOKEN RAMEN & TEA

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in WINTER GARDEN

BENTO SUSHI

X SUSHI

TERIYAKI WEST

BEIJING TOKYO

AJI SUSHI AND TEPPAN

Nearby in WINTER GARDEN

COFFEE FOR THE SOUL

3NATIVES ACAI CAFE

MORTHAN CHEESE

TROPICAL SMOOTHIE CAFE

UAORLANDO02

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