TOKU MODERN ASIAN

Name: TOKU MODERN ASIAN
Address: 19575 BISCAYNE BLVD #1109, AVENTURA, FL, 33180, US
Rating: 81.9

19575 BISCAYNE BLVD #1109, AVENTURA, FL 33180

License #2337664

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKU MODERN ASIAN in AVENTURA currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between prep table and reach in cooler in prep area. Chef removed.
[14-01-5] Bowl or other container with no handle used to dispense tempura and quinoa. Chef removed.
[08B-39-4] Raw avocados and mangos not washed prior to preparation.
[31A-11-4] Observed Handwash sink in prep area used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.
[35B-02-4] Insect control device installed over food preparation area. Chef removed.
[16-46-4] Old labels stuck to food containers after cleaning.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Chef removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse