TOKYO BAY II

Name: TOKYO BAY II
Address: 24880 S TAMIAMI TRL, SUITE 2, BONITA SPRINGS, FL, 34134, US
Rating: 76.7

24880 S TAMIAMI TRL, SUITE 2, BONITA SPRINGS, FL 34134

License #4605641

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKYO BAY II in BONITA SPRINGS currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled in sever station and kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.
[08B-38-4] Food stored on floor. Shell eggs on ground in walk in cooler and ice cream containers on ground in freezer. Operator moved to proper storage.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Operator moved to proper storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back dish area blocked by mop buckets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse