TOKYO COCINA NIKKEI

Name: TOKYO COCINA NIKKEI
Address: 10045 GULF CENTER DR STE E105, FORT MYERS, FL, 33913, US
Rating: 89.1

10045 GULF CENTER DR STE E105, FORT MYERS, FL 33913

License #4607910

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

TOKYO COCINA NIKKEI in FORT MYERS currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 19 total violations — 7 critical, 9 major, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[36-24-5] Hole in or other damage to wall behind ice machine in wine room.
[35A-02-7] Approximately 50 small flying insects on and around far back drink service station.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In kitchen, used to hold rice, corn, breadcrumbs, quinoa.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisandra, Noelys, Erika employed as cooks more than 60 days no proof of training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in pastry station, hot water valve broken, water reaches temperature of 73F.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach far back drink service station on counter near glassware, handwash sink.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. All items on all menus marked as crab are imitation crab per operator made. Operator began updating menus at time of inspection with krab spelling.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisandra, Noelys, Erika employed as cooks more than 60 days no proof of training.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packs raw fish in sushi reach-in cooler still in sealed reduced-oxygen packaging, fully thawed with label to remove.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bar, main pastry station, sushi station.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In kitchen, used to hold rice, corn, breadcrumbs, quinoa.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat mayonnaise, cooked rice, sayces in walk-in cooler. Raw chicken and raw beef over ready-to-eat cooked sausage and cut vegetables cook line far right side.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packs raw fish in sushi reach-in cooler still in sealed reduced-oxygen packaging, fully thawed with label to remove.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in pastry station, hot water valve broken, water reaches temperature of 73F.
[36-24-5] Hole in or other damage to wall behind ice machine in wine room.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, cooked sweet potatoes marked 8/27/2025, today is 9/11/2025.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOKYO COCINA NIKKEI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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TOKYO COCINA NIKKEI

Solid Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in FORT MYERS

MAHI SUSHI THAI CUISINE AND PHO

ROCK'N SUSHI

OSAKA JAPANESE STEAKHOUSE

BENTOFU

OISHI

Nearby in FORT MYERS

SUBWAY

TURCO TACO

COMFORT INN FORT MYERS NORTHEAST

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