TOKYO

Name: TOKYO
Address: 144 E 23 ST, PANAMA CITY, FL, 32405, US
Rating: 91.5

144 E 23 ST, PANAMA CITY, FL 32405

License #1302975

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

TOKYO in PANAMA CITY currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside the kitchen area. Manager removed raw chicken from the five gallon bucket of water and stored it correctly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed on the cook line at the employee hand sink a wooden spoon setting on the sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Employee restroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt and flour containers not labeled.
[08A-04-5] Raw animal food beef stored over or with unwashed produce walk in floor. Manager removed item and stored item correctly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[14-05-4] Cardboard used to line food-contact shelves. Cook line.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation crab in the sushi bar lowboy at 52F. Per manager item was out for use for approximately 10 minutes.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch.
[25-05-4] Single-service articles improperly stored. Multiple boxes of disposable cups, disposable chopsticks and paper towels on the floor, in the server station area and unused hibachi area.
[27-16-4] Water not provided/shut off at employee handwash sink. In the kitchen handwashing sink. Manager turned it on during inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Three stalls of the guest womens bathroom without a lid in receptacles. No covered receptacle in the employees unisex bathroom in the back area.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. In the unisex employees bathroom.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar area, per manager opened 01/10/2026. Not dated by 01/12/2026. Manager voluntarily discarded it during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Wooden sushi rice bowl on top of the reach in freezer in the kitchen, adjacent to the frying station, with mold like substance inside. Mold like substance and buildup presence on the soda dispenser located in the server station.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop in the rice, sugar, and salt.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wooden spoon in handwashing sink located in the kitchen. Manager removed it during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee personal food items in multiple coolers around the restaurant.

Community reaction

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Community pulse