Tracked 742,896 366,185 107,493

TOKYO  F

144 E 23 ST, PANAMA CITY, FL 32405

License #1302975


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๐Ÿฝ๏ธ Would You Eat Here?

Based on TOKYO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2026-01-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-01-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present