TOKYO PEKING CUISINE

Name: TOKYO PEKING CUISINE
Address: 8831 HYPOLUXO RD, LAKE WORTH, FL, 33467, US
Rating: 79.2

8831 HYPOLUXO RD, LAKE WORTH, FL 33467

License #6019181

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKYO PEKING CUISINE in LAKE WORTH currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (62F - Cold Holding); garlic oil (61F - Cold Holding) Observed at ambient temperature on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to add to time control. Advised operator to place time stamp for remaining 3 hours.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At screen door rear entrance to kitchen. Advised operator to close exterior door.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over fully cooked pork at walk in freezer. Both products not in commercial packaging. Operator stored products properly.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Raw salmon and tuna stored and in direct contact with paper towel at sushi case. Cooked shrimp stored in direct contact with cardboard box in walk in cooler. Operator stored products properly.
[08B-38-4] Food stored on floor. Soy sauce stored on floor at cook line area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse