TOKYO RESTAURANT

Name: TOKYO RESTAURANT
Address: 7911 W HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 77.6

7911 W HILLSBOROUGH AVE, TAMPA, FL 33615

License #3912143

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKYO RESTAURANT in TAMPA currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] 1 Dented hoisin moon chun present. See stop sale. Dry storage back room.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pre packaged lobster sitting on counter manager added running water
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the sink by dish washer.
[08B-38-4] Food stored on floor. Raw beef in bucket stored on floor underneath prep table. Employees placed food under a carton and moved some beef to the walk In cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine bottle was empty. Re added sanitizer and retested at 50 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse