TOKYO SUSHI

Name: TOKYO SUSHI
Address: 1499 SE 17 ST, FORT LAUDERDALE, FL, 33316-1719, US
Rating: 96.8

1499 SE 17 ST, FORT LAUDERDALE, FL 33316-1719

License #1617447

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TOKYO SUSHI in FORT LAUDERDALE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above onions inside walk in cooler. Employee properly stored.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on two employees working at sushi bar.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi bar. Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food dumped in hand wash sink at sushi bar.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) at sushi bar. Employee remade and corrected to 100ppm.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice at front counter. Per operator time for rice started approximately two hours prior to inspection. Operator put time mark on food.

Community reaction

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Community pulse