TOM'S TAVERN
3895 NORTHDALE BLVD, TAMPA, FL 33624
License #3905448
πΊ Bar/Pub βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 49/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
21 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β TOM'S TAVERN has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-16 β Routine - Food
Call Back - Admin. complaint recommended
2026-01-22 β Routine - Food
Call Back - Extension given, pending
2026-01-08 β Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-09-24 β Routine - Food
Call Back - Admin. complaint recommended
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
2025-07-25 β Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
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