🪰511,961 violations tracked across 67 Florida counties

TOM SAWYER RESTAURANT & PASTRY SHOP

1759 NW 2 AVE, BOCA RATON, FL 33432

License #6006344

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TOM SAWYER RESTAURANT & PASTRY SHOP in BOCA RATON currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 17 total violations — 6 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 12, 2025

The latest inspection on November 12, 2025 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter; (50F - Cold Holding) on the counter for breakfast. Manager returned butter to reach in cooler at wait station
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado and other avocados with stickers on cook line, cook removed stickers and washed before cutting, discarded cut avocado.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and steam table. Cook removed to dishwasher
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink has no hose Bibb vacuum breaker on hose Bibb
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled. Manager labeled.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on cutting board on cook line. Manager discarded bottle of water
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in two door reach in cooler on cook line in front of grill.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOM SAWYER RESTAURANT & PASTRY SHOP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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