TOMMY BAHAMA
465 JOHN RINGLING BLVD, SARASOTA, FL 34236
License #6805282
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TOMMY BAHAMA in SARASOTA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TOMMY BAHAMA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink next to the cook line. Operator placed paper towels at the hand wash sink.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees engaged in food preparation/handling with no CFM on site. CFM arrived before the end of the inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Containers of oven cleaner store next to single use gloves on top of the oven in the preparation area. Employee removed the oven cleaner.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese olives (72F - Cold Holding) stored at room temperature in the bar area. Operator stated the olives were stored at room temperature for more than 4 hours. Operator discarded the olives
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives (72F - Cold Holding) stored at room temperature in the bar area. Operator stated the olives were stored at room temperature for more than 4 hours. Operator discarded the olives.
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