TONI & JOE'S PATIO

Name: TONI & JOE'S PATIO
Address: 309 BUENOS AIRES, NEW SMYRNA BEACH, FL, 32169, US
Rating: 83.4

309 BUENOS AIRES, NEW SMYRNA BEACH, FL 32169

License #7406698

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TONI & JOE'S PATIO in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 4 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[36-24-5] Hole in or other damage to wall. Where plumbing has been worked on at three compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket on flour
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At start of inspection
[42-02-4] Improper storage of maintenance equipment. Tools on top of bag in the box soda
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On veg dicer
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior beer cooler; Liquor well storage in outdoor tiki bar Liquor storage shelving

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in the bar
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spin dip 9/1
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm quat
[29-11-4] Water leaking from pipe and/or faucet/handle. Handsink faucet
[36-73-4] Floor soiled. - in storage hallway soiled with crumbled concrete/rust from ceiling - in garage beer storage area
[08B-52-4] Food stored under dripping water. Cases of cheese in beer walk in cooler under fan consistently dripping/spraying condensation
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Burgers 62F, beef 62F, shrimp 62F, chicken 61F, sausage 62F, ham 64F, sauerkraut 62F. Overnight in cookline drawers. Unplugged overnight and plugged back in the morning per operator - shredded cheddar and white cheese 53F overnight in beer walk in cooler.
[35A-06-4] Accumulation of dead flies on fly strips. Over dry storage and reach in cooler/reach in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in storage hallway soiled with crumbled concrete/rust from ceiling
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beer storage cooler with cases of cheese
[25-05-4] Single-service articles improperly stored. Cases and sleeves of Togo cups/containers on the the floor and wet from ceiling dripping water back of storage hallway

Community reaction

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Community pulse