TONY'S BRAZILIAN GRILL

Name: TONY'S BRAZILIAN GRILL
Address: 5159 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 72.2

5159 INTERNATIONAL DR, ORLANDO, FL 32819

License #5811181

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TONY'S BRAZILIAN GRILL in ORLANDO currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer Exterior oven Hood filters Racks walk in cooler Exterior rice cooker
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filter
[28-02-4] Condensation or other drainage not disposed of according to law bar reach in
[29-08-4] Plumbing system in disrepair. Cold water not working near dish washer
[41-17-4] Spray bottle containing toxic substance not labeled.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch cutting meat
[12A-26-4] Employee did not use paper towels after washing to turn off water
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fish cooling with lid
[36-62-4] Light not functioning in hood
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-22-4] Floor area(s) with standing water in bar

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse