TONY'S ITALIAN RESTAURANT
117 S THOMPSON ST, STARKE, FL 32091
License #1400184
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →TONY'S ITALIAN RESTAURANT in STARKE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle of cook line.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 food handling employees present with no certified food manager present.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar container at front counter missing product labeling. Employee labeled.
- [08B-12-5] Stored food not covered. In the standup reach in freezer, trays of eggplant parm stored uncovered, operator began covering.
- [14-11-5] Equipment in poor repair. Door gaskets to cook line flip top reach in cooler separated from door.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on clean prep table at pass through. Operator relocated the drink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on can opener blade by pizza prep table.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TONY'S ITALIAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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