TONY'S OF PONTE VEDRA BEACH

Name: TONY'S OF PONTE VEDRA BEACH
Address: 302 SOLANA RD, PONTE VEDRA BEACH, FL, 32082, US
Rating: 90.2

302 SOLANA RD, PONTE VEDRA BEACH, FL 32082

License #6502457

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TONY'S OF PONTE VEDRA BEACH in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of cannoli cream in reach in cooler in prep area by pizza oven without a date marking, per employee bags was opened Sunday, cream dated
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee making pizzas on pizza make line, employee put on hat.
[08B-38-4] Food stored on floor. Bins of pizza dough under pizza oven , dough moved.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bloated can of pineapple chucks on rack in back storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in pizza make line cooler, per employee bags of cheese where taken from cooler in back storage area and used to fill up pizza make line cooler less then 30 minutes ago.
[14-69-4] Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Build up of ice in back of reach in cooler in prep area by hand wash station.

Community reaction

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Community pulse