TONY'S PIZZA
320 MAIN ST, DUNEDIN, FL 34698
License #6216871
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Mixed Health Record
How is this score calculated? →TONY'S PIZZA in DUNEDIN currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 11 major, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef, not commercially packaged, stored above bread in reach-in freezer next to fryers. Discussed proper storage with employees who relocated for safe storage.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on a wire shelf next to fry station. Tongs were relocated for proper storage
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in mens restroom employees also use. Inspector will provide a handwash sign at the conclusion of the inspection.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [50-09-4] Current Hotel and Restaurant license not displayed. License displayed 2-1-2026. License is current
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with old food debris.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Discussed TPHC with employee who time stamped pizza slices at the front counter. Employee knew times for each item and labeled.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle with yellow liquid. Employees identified as table sanitizer. Bottle was labeled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TONY'S PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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