TONYS SUBS

Name: TONYS SUBS
Address: 64 W 21 ST, RIVIERA BEACH, FL, 33404, US
Rating: 77.2

64 W 21 ST, RIVIERA BEACH, FL 33404

License #6011980

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TONYS SUBS in RIVIERA BEACH currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding)in hot box ; food out of temperature for approximately 30 minutes; food p,aced on the stove to reheat;
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers- freezer at cook line; removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Provided
[06-01-5] Time/temperature control for safety food thawed in an improper manner- meat in standing water at three compartment sink Advised to turn on cold water;
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in freezer by cook line; Stored properly

Community reaction

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Community pulse