🪰512,693 violations tracked across 67 Florida counties

TOOJAY'S DELI

3013 YAMATO RD B1-2, BOCA RATON, FL 33434

License #6010507

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TOOJAY'S DELI in BOCA RATON currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees with long ineffective hair restraint.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in walk in cooler not identified from restaurant foods. Operator discarded at will.
  • [36-73-4] Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on kitchen floor underneath cooking equipment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of heavy grease buildup on cooking equipment.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line steam table.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions cold held at 44F in flip top cooler. Per operator, unit has left open for lengthy period of time. Operator place ice pack on item for quick chill.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOOJAY'S DELI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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