TOOJAY'S DELI

Name: TOOJAY'S DELI
Address: 555 21 ST, VERO BEACH, FL, 32960, US
Rating: 26.6

555 21 ST, VERO BEACH, FL 32960

License #4101058

🥪 Deli/Sandwich ℹ️

26.6 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOOJAY'S DELI in VERO BEACH currently holds an InspectFL Health Score of 26.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 87 total violations — 18 critical, 8 major, 61 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 19, 2023

The latest inspection on October 29, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TOOJAY'S DELI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-36-4] Food stored in a location that is exposed to splash/dust. Bagged chips next to hand sink. Manager moved
[14-69-4] Ice buildup in walk-in freezer
[22-02-4] Food-contact surface soiled with food debris, Slicer soiled in old food debris. Employee cleaned
[29-49-6] Standing water in bottom of reach-in-cooler. Cook line cooler
[36-22-4] Floor area(s) covered with standing water. In walk in cooler. Employee squeegeed floors
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[16-48-4] Old food stuck to clean dishware/utensils. Bowls next to soup station not clean. Manager moved to dish machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cook line freezer and 2 door low boy have soiled residues . Walk in cooler walls in storage room are soiled in mold like substance
[36-73-4] Floor soiled/has accumulation of debris. Storage room floors and walk in cooler floors are soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Gaskets on reach in cooler on cooks line have buildup. Cook line shelving has buildup
[25-05-4] Single-service articles improperly stored. On floor in storage room
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup (114F - Hot Holding); gravy (114F - Hot Holding) Items in steam table holding for 1 hour. Advised to reheat to 165f
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee, manager had employee sign health acknowledgment

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 50f. Coils are frozen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table
[36-01-4] Floor not cleaned when the least amount of food is exposed. Storage room Floors and walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind fryers and between equipment. Drain at 3 bay sink has buildup. Gaskets on multiple coolers are soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Spoons at servers station
[29-49-6] Standing water in bottom of reach-in-cooler. Cooler at front counter
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Under 3bay
[35A-02-7] Live, small flying insects found 2 live flies at front counter 12 live flies at servers station
[41-24-4] Pesticide-emitting strip present in food prep area. Hanging on display case temperature knob And hanging above cut lemons at servers station
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked bacon on rack
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Condensation dripping onto Cut coleslaw in walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Shrimp salad 45. Tuna salad 48. Mashed potatoes 45. Cooked red potatoes 47. Swiss cheese 47. Provolone cheese 47. Cheddar 47. Muenster 47. Ground beef 45. Hard boiled eggs 45 . Butter 47. Coleslaw 47. Cooked pasta 44-45. Chicken wings 45. Milk 47. Stuffed cabbage 49. Cooked onions 48 . Sliced tomatoes 52 Butter pats 48 French onion soup 47. All cold holding in cooler overnight