TOP CHINA

Name: TOP CHINA
Address: 2261 EDGEWOOD AVE W #18, JACKSONVILLE, FL, 32209, US
Rating: 93.9

2261 EDGEWOOD AVE W #18, JACKSONVILLE, FL 32209

License #2613037

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOP CHINA in JACKSONVILLE currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed clear plastic bowl used for scooping in fried rice hot holding unit.
[08B-27-4] Food placed in soiled container/equipment. Observed multiple food items stored in cardboard box that raw chicken originally comes in in walk-in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored near rear exit of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in cooler at beginning of cook line.

Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed multiple eggs with cracked shells on egg flat with other intact shell eggs at end of cook line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked items near fryer and shell eggs being held on time as a public health control with no time marker. Time as a public health control paper has only items listed, but page indicating how time is tracked is missing. Person in charge stated food items were cooked 1.5 hours prior.
[35B-03-4] Outer openings not protected with self-closing doors. Observed neither rear exit door with a self-closing mechanism.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal pan with no handle used as scooping device stored in direct contact with rice. Person in charge removed pan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler doors under flip top cooler. Soiled gaskets on standing reach in cooler by flip top coolers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near steamer unit on cook line and not in sanitizing solution between uses.
[08B-27-4] Food placed in soiled container/equipment. Observed; cooked chicken items stored in original raw chicken box in walk-in freezer. Washed and cut onions stored in original raw chicken box on cook line. Cooked egg rolls stored in soiled cardboard box in standing reach in cooler on cook line. Washed and cut onions stored in cardboard box in walk-in cooler. Person in charge began removing food items from raw chicken boxes.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage cup with no lid stored next to steamer units for sauce and gravy. Person in charge removed cup.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair top of standing reach in cooler on cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse