TOP OF THE ROX

Name: TOP OF THE ROX
Address: 309 CLEMATIS ST, WEST PALM BEACH, FL, 33401, US
Rating: 89.2

309 CLEMATIS ST, WEST PALM BEACH, FL 33401

License #6019891

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOP OF THE ROX in WEST PALM BEACH currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-55-4] Uncleanable knife block in use to store knives.
[22-02-4] Can opener Food-contact surface soiled with food debris. Operator washed and sanitized.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at first floor mens bath room.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken tiles at expo.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked potatoes at roof draw refrigerator. Operator place chicken on lower shelf.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed by produce cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Food stored on floor. Observed plastic container of fry oil on kitchen floor. Operator placed on shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse