TOP SHELF SPORTS LOUNGE

Name: TOP SHELF SPORTS LOUNGE
Address: 401 E JACKSON ST STE 101, TAMPA, FL, 33602, US
Rating: 86.9

401 E JACKSON ST STE 101, TAMPA, FL 33602

License #3919179

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOP SHELF SPORTS LOUNGE in TAMPA currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 3 critical violations, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler ambient air temp 51F shredded cheese 49f , sliced tomatoes 50f in reach in cooler on hot line across from flat top. Held overnight see stop sale. Manager discarded items at time of inspection Observed butter tab at 49 f on rolling rack next to double sink. Manager placed in freezer 2nd temp 43F
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in ice machines across from triple sink in back kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler ambient air temp 51F shredded cheese 49f , sliced tomatoes 50f in reach in cooler on hot line across from flat top.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. 2 employees preparing food
[31A-11-4] Handwash sink used for purposes other than handwashing.item in hand wash sink. Observed drain hose from water filter drain in handsink , chef removed hose and placed bucket under drain line.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee dropped gloved picked it up and did not wash hands ,employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse