TOP SLICE

Name: TOP SLICE
Address: 21 3 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 84.9

21 3 ST N, ST. PETERSBURG, FL 33701

License #6215243

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOP SLICE in ST. PETERSBURG currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 13 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in coolers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in kitchen front counter area and back kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance stored on chemical rack in mop closet. Employee labeled as glass cleaner.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance.
[35A-02-7] Live, small flying insects found 1 live fly flying above three compartment sink. 1 live fly observed flying around mop closet. Flies not observed landing on food or food contact surfaces. Discussed

Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. Lining the bottom of prep table storing containers of white powered substances in prep area.
[27-11-4] No running water at mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sauce bottle being stored inside hand sink in prep area. Employee removed items.
[41-10-4] Toxic substance/chemical improperly stored. Multiple bottles of raid stored on rack above open bag of wheat flour and stored next to single services portion cups in prep area next to three compartment sink.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of rack above three compartment sink. Employee removed item.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white board with time stamps for pizza slices but operator did not have written procedures associated with using time as a public health control. Person in charge printed written procedures and filled it out during the inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired on 2/1/2025.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area.

Community reaction

What do locals think?

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Community pulse