TOPCLASS JAMAICAN BAR AND GRILL

Name: TOPCLASS JAMAICAN BAR AND GRILL
Address: 6406 N ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32810, US
Rating: 79.6

6406 N ORANGE BLOSSOM TRAIL, ORLANDO, FL 32810

License #5807075

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOPCLASS JAMAICAN BAR AND GRILL in ORLANDO currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled multiple food items prepared 3-4-26 during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup on shelves and around door.
[22-31-4] Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Employee removed single service napkins from floor in dry storage.
[38-01-4] Light shield damaged/in disrepair. Shield missing in dry storage.
[08B-38-4] Food stored on floor. Employee removed box of oil from floor on cook line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken at mop sink and around pipes in dry storage.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 200 ppm. Employee remade and retested bucket at 50ppm.
[08A-04-5] Raw animal food stored over or with unwashed produce. Employee removed raw shrimp in a bowl on top of unwashed peppers in walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse