TORCHED BAR AND GRILL

Name: TORCHED BAR AND GRILL
Address: 2408 SURFSIDE BLVD., CAPE CORAL, FL, 33991, US
Rating: 82.6

2408 SURFSIDE BLVD., CAPE CORAL, FL 33991

License #4606462

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

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Quick take

TORCHED BAR AND GRILL in CAPE CORAL currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 6 major, 6 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and corn beef in walk-in cooler.
[14-11-5] Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed several cracked eggs in egg container in walk-in cooler. The manager discarded all cracked eggs.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions (52F - Cold Holding); pepper and onions (62F - Cold Holding); chicken (68F - Cold Holding); pasta (61F - Cold Holding) in reach-in cooler beside cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork chops in reach-in cooler under cook line. The chef moved the raw pork chops to another reach-in cooler above the raw mahi.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 61F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (52F - Cold Holding); pepper and onions (62F - Cold Holding); chicken (68F - Cold Holding) pasta (61F - Cold Holding) in reach-in cooler beside cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting forms the Manager stated he is still having all employees read and sign.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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