TORCHY'S TACOS

Name: TORCHY'S TACOS
Address: 2314 TYRONE BLVD N, ST. PETERSBURG, FL, 33710, US
Rating: 87.6

2314 TYRONE BLVD N, ST. PETERSBURG, FL 33710

License #6218442

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

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Quick take

TORCHY'S TACOS in ST. PETERSBURG currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[33-11-4] Missing drain plug at dumpster.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-22-4] Floor area(s) covered with standing water. Near mop sink and 3 compartment sink
[14-11-5] Equipment in poor repair. -mixture from sanitizer dispenser in 3 compartment sink is testing at 0PPM quaternary. Operator will add sanitizer by hand until equipment has been repaired.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Supervisor on duty Brandi Richardson has Food Handler certificate, not Food Manager.

Warning Issued
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Supervisor on duty Brandi Richardson has Food Handler certificate, not Food Manager.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cilantro rice (125F - Hot Holding); refried beans (122F - Hot Holding); queso sauce (122F - Hot Holding) Operator turned up heat on hot holding unit and stirred items, all retemped above 165 F.
[14-11-5] Equipment in poor repair. -mixture from sanitizer dispenser in 3 compartment sink is testing at 0PPM quaternary. Operator will add sanitizer by hand until equipment has been repaired.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade all sanitizer buckets and tested at 200PPM.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar has debris inside Operator cleaned and sanitized soda nozzle
[35A-02-7] Live, small flying insects found -1 live fly by 3 comp sink -1 live fly behind bar -1 live fly in kitchen Not observed landing on food contact surfaces Operator killed 1 fly by 3 comp sink
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -avocados being prepped and stored in original box amongst unwashed avocados, on reach in cooler cutting board. Operator washed avocados and sanitized cutting board.
[36-22-4] Floor area(s) covered with standing water. Near mop sink and 3 compartment sink
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty rag in dish pit and proceeded to engage in food prep with no hand wash.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink near tortilla prep area blocked by trash can Operator unblocked sink.
[33-11-4] Missing drain plug at dumpster.

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