TOREROS MEXICAN RESTAURANT II

Name: TOREROS MEXICAN RESTAURANT II
Address: 6588 N STATE RD 7 UNIT B116, COCONUT CREEK, FL, 33073, US
Rating: 87.9

6588 N STATE RD 7 UNIT B116, COCONUT CREEK, FL 33073

License #1625465

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOREROS MEXICAN RESTAURANT II in COCONUT CREEK currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler at cook line at beef (49F - Cold Holding); shrimp (49F - Cold Holding), chef stated items were prepped two hours ago, moved items to walk in cooler to check cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by cook line had a box of several different items in box. Employee removed box from handwashing sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labeled. Employee labeled flour containers.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals not labeled. Employee labeled bottle
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on the cook line my wearing a hair restraint. Employee put on a hair restraints.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have a heavy layer of dust from the ceiling air vent.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package after being thawed. Salmon still in reduced oxygen packaging not removed after being thawed
[08B-38-4] Food stored on floor. Box of unwashed lettuce on the floor in walk in cooler. Chef picked box
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line

Community reaction

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Community pulse