TOREROS MEXICAN RESTAURANT

Name: TOREROS MEXICAN RESTAURANT
Address: 911 VILLAGE BLVD STE #801, WEST PALM BEACH, FL, 33409, US
Rating: 75.7

911 VILLAGE BLVD STE #801, WEST PALM BEACH, FL 33409

License #6019908

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOREROS MEXICAN RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 22 total violations — 16 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At Walk in cooler: raw pork stored over salsa Operator stored properly
[41-07-4] Container of medicine improperly stored. At three compartment sink: Medicine stored over clean dishes Operator stored properly
[35A-02-7] Live, small flying insects found Approximately 1 live small flying insect landing on cans at dry storage shelf Approximately 4 live small flying insects landing on spices and packaged tortillas at dry storage Advised operator to remove and sanitize area
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler: commercially processed ROP fish thawed before being removed from packaging as per operator thawed yesterday At walk in cooler: Chicken toquitoes prepared on 1/18/26 See stop sale

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler: commercially processed ROP fish thawed before being removed from packaging as per operator thawed yesterday At walk in cooler: Chicken toquitoes prepared on 1/18/26 See stop sale
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu contains raw product not identified on menu huevos rancheros made with over easy eggs
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: shredded beef (113F - Hot Holding) as per operator an hour ago Operator moved product to stove to reheat product to 181F
[05-08-4] No probe thermometer provided to measure temperature of food products. Advised operator to buy a thermometer for the establishment
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
[35A-02-7] Live, small flying insects found Approximately 1 live small flying insect landing on cans at dry storage shelf Approximately 4 live small flying insects landing on spices and packaged tortillas at dry storage Advised operator to remove and sanitize area
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes then touched clean cups; no handwash Employee washed hands
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler: commercially processed ROP fish thawed before being removed from packaging as per operator thawed yesterday See stop sale
[41-07-4] Container of medicine improperly stored. At three compartment sink: Medicine stored over clean dishes Operator stored properly
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At Walk in cooler: raw pork stored over salsa Operator stored properly
[01B-01-4] Dented/rusted cans present. See stop sale. Three dented cans of tomato sauce

Community reaction

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