TORO MAMBO COCINA MEXICANA

Name: TORO MAMBO COCINA MEXICANA
Address: 185 E INDIANTOWN RD 223 230, JUPITER, FL, 33477, US
Rating: 33.4

185 E INDIANTOWN RD 223 230, JUPITER, FL 33477

License #6023117

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

33.4 Grade F / 100

Failing Health Score

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Quick take

TORO MAMBO COCINA MEXICANA in JUPITER currently holds an InspectFL Health Score of 33.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 25 total violations — 14 critical, 7 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled with operator to clean and sanitize.
[08A-02-6] In walk in freezer non commercially packaged raw beef stored above bags of soup, discussed with operator who corrected storage of products.
[29-34-4] At dish washing area water hose Bibb connection no vacuum breaker installed, discussed with operator to install.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 2 weeks ago, discussed with operator and provided email copy of health reporting agreement.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled with operator to clean and sanitize.
[35A-02-7] Live, small flying insects found In Kitchen approximately 2 live flying insects landing on single service to go containers, discussed with operator to clean and sanitize areas and discard containers.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish washing area water hose Bibb connection no vacuum breaker installed, discussed with operator to install.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink at cook line covered by cutting board and used to store tortillas on top, discussed with operator who removed products.
[41-07-4] Container of medicine improperly stored. At dish washing area medication burn spray stored above clean dishes, discussed with operator who removed medication.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator cooked salsa bottles stored on time is a public health control with no written procedures, discussed time is a public health control requirements with operator and emailed form.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door and without washing hands employee went to steam table and handled clean and sanitized utensils, discussed with operator employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw bacon stored above bags of cooked spinach, discussed with operator who corrected storage of products. In walk in freezer non commercially packaged raw steak stored above three milk cake, discussed with operator who corrected storage of product.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu huevos ranchero a dish containing raw/ undercooked eggs not identified on menu. On menu ceviche with fish and shrimp marinated in lime juice served on menu not identified as having raw ingredients, per operator fish and shrimp are not heat treated and soaked in lime juice and served, discussed with operator to add asterisk to menu products to identify raw ingredients.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw scallops (49F - Cold Holding); raw fish (52F - Cold Holding); cooked peppers (51F - Cold Holding); sliced tomatoes (55F - Cold Holding) cream sauce (69F - Cold Holding); chipotle sauce with fresh garlic (69F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved products to freezer.

Community reaction

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Community pulse