TORTILLERIA LA RANCHERITA

Name: TORTILLERIA LA RANCHERITA
Address: 26751 OLD 41 RD STE 3, BONITA SPRINGS, FL, 34135, US
Rating: 93.5

26751 OLD 41 RD STE 3, BONITA SPRINGS, FL 34135

License #4605557

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TORTILLERIA LA RANCHERITA in BONITA SPRINGS currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw eggs stored directly above bottled beer in walk in cooler. Operator moved to proper storage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper materials. Read and signed.
[14-09-4] Cutting board has cut marks and is no longer cleanable on prep table by grill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks in kitchen.
[35A-03-4] Dead roach on premises in back prep area by exit door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back prep area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile cracked with hole and has water damage above triple sink.
[41-17-4] Spray bottle containing toxic substance not labeled in kitchen by prep area.

Community reaction

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Community pulse