TORY'S CAFE

Name: TORY'S CAFE
Address: 1266 S HIGHLAND AVE, CLEARWATER, FL, 33756, US
Rating: 76.1

1266 S HIGHLAND AVE, CLEARWATER, FL 33756

License #6209240

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TORY'S CAFE in CLEARWATER currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw cheesesteaks. Provided operator with handout for proper food storage. Rearranged items.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator relocated tongs.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink. Operator cleaned sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement. Employees signed names.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on apron and continued preparing food.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. White reach in cooler next to 3 compartment sink has soiled door handles.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Boughman needs training.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near toaster stained.

Community reaction

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Community pulse