TOSSGREEN

Name: TOSSGREEN
Address: 76 S LAURA ST STE 101, JACKSONVILLE, FL, 32202, US
Rating: 80.7

76 S LAURA ST STE 101, JACKSONVILLE, FL 32202

License #2615508

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOSSGREEN in JACKSONVILLE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in prep area by to go containers, employee moved it
[41-10-4] Toxic substance/chemical improperly stored. Winded by to go containers, front counter, employee moved it
[51-18-6] No copy of latest inspection report available. Couldnt find it
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restrooms
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above sail at front counter, employee placed lid and straw and placed on bottom
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03C-80-5] Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. 130f onions cooked a few minutes ago and placed in warmer, explained to her and she cooked them to 140f
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder under prep table, sugar, employee wrote name on
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here, cook, has blank form

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse