TOTOYA SUSHI & LOUNGE

Name: TOTOYA SUSHI & LOUNGE
Address: 621 E CENTRAL BLVD, ORLANDO, FL, 32801, US
Rating: 88.8

621 E CENTRAL BLVD, ORLANDO, FL 32801

License #5810528

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

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Quick take

TOTOYA SUSHI & LOUNGE in ORLANDO currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings, crab legs ; (52-60F - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator has ordered
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
[33-31-5] Unnecessary items/unused equipment on the premises. Flat top grill . Operator no longer using advise to discard
[36-73-4] Floor soiled/has accumulation of debris. -Edges of Floor/wall throughout kitchen -piping in floor at cook line -in walk in cooler
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cookline
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep cooler. Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -boxed oil on floor in kitchen - cases off food on floor in walk in freezer -Bagged onions and bucket of sauce in walk in cooler. Operator removed (correct on site)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Door track of clear cooler -green shelf under microwave -shelf with flat top grill -exterior of oven on cook line -exterior of miso soup well -floor fan -sides of fryer Gaskets in prep cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In outside halway. Operator secured
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid on green onions container
[14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard under rice cooker in cook line

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Community pulse