🪰1,241,883 violations tracked across 67 Florida counties

TOUCAN'S

431 MANDALAY AVE, CLEARWATER BEACH, FL 33767

License #6216422

Latest inspection
August 31, 2026 · 16 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 16 observation rows: 4 critical, 7 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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TOUCAN'S has a rough inspection history. Would you risk it?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • [29-17-4] Waste line missing at soda gun holster. Soda gun west end of bar missing drain line.
  • [29-27-4] mop sink blocked.
  • [31B-03-4] No soap provided at handwash sink. Hand wash sink across from dishwasher.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door after restrooms shows a gap on the bottom.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Artie Basillio.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles containing green liquid not labeled.
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated the following :taco beef 176f, black beans 177f, cooked rice 178f, mashed potatoes 181f, found at 1 hour and would not reach reheating temperature without intervention.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container of sanitizer. Changed container 100 ppm
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present , no CFM on premises.
  • [14-11-5] Equipment in poor repair. Torn gaskets on salsa reach in cooler, line cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Towels and hose blocking Hand sink on line. Perforated pan sitting on hand sink across from dishwasher.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 126f, mashed 124f, taco beef 87f, reheated the following: taco beef 176f, black beans 177f, cooked rice 178f, mashed potatoes 181f,
  • [41-10-4] Toxic substance/chemical improperly stored. Glue bottle, automotive cream stored on shelf adjacent to reach in cooler with possible falling hazard into food products. Items Moved.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Abdelgawa Abdelkader 8/23/2021 not present at time of inspection.
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